These tasty fruit and yogurt cups make a filling breakfast.
Preparation time: 15 minutes
Cooking time: 8 minutes
- 1 cup reduced, low or no fat yogurt
- 1 cup Kellogg s® All-Bran® Wheat Flakes Honey Almond cereal*
- 375 g strawberries, hulled, sliced
- 375 g other seasonal fruits, sliced
- 1 tbsp honey
- Spoon ¼ cup yogurt and ¼ cup cereal into the base of the four serving glasses.
- Top with strawberries and fruits.
- Drizzle with honey. Serve immediately.