In keeping with the Royal Government’s cautious and balanced approach to all aspects of development and modernization, the tourism industry in Bhutan is run on the principle of sustainability. This means that tourism must not only be economically viable but also sensitive to the local culture and environment. Income generated from tourism tax goes toward the Tourism Development Fund and is used by the...
Ingredients 750g lamb, cut into 2.5cm cubes60ml (4 tbsp) olive oil85ml (1/3 cup) white wine2 cloves garlic, crushed20ml (4 tsp) dried rosemary or a handful of fresh rosemary, chopped18 pickling onions or 2 red onions, cut into chunksSalt and black pepper12 rosemary stalks — woody ones, or use kebab sticks, soaking them in water for 30 minutes before using
Ingredients 4 mealies, leaves removed 100g butter Juice and zest of 3 limes 10ml (2 tsp) salt 1 chili, seeded and finely chopped 50g parmesan cheese, grated Instructions Blanch the mealies in unsalted boiling water for a few minutes. Drain and set aside. Mix the butter with the lime...

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