Do flip chopsticks over If the sushi bar or dinner host doesn’t provide serving utensils, go ahead and flip your chopsticks over and use the blunt, clean ends to pick up some tasty bit of sushi from a communal platter or bowl or from a friend’s plate, if the friend is willing to share! after setting the items down on your plate, flip the...
Ingredients 750g lamb, cut into 2.5cm cubes60ml (4 tbsp) olive oil85ml (1/3 cup) white wine2 cloves garlic, crushed20ml (4 tsp) dried rosemary or a handful of fresh rosemary, chopped18 pickling onions or 2 red onions, cut into chunksSalt and black pepper12 rosemary stalks — woody ones, or use kebab sticks, soaking them in water for 30 minutes before using
Ingredients 4 mealies, leaves removed 100g butter Juice and zest of 3 limes 10ml (2 tsp) salt 1 chili, seeded and finely chopped 50g parmesan cheese, grated Instructions Blanch the mealies in unsalted boiling water for a few minutes. Drain and set aside. Mix the butter with the lime...

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