Azedine Dhaheri 2015

updated resume.

  1. Azedine Dhaheri
    updated resume.
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    Azedine Dhaheri 2015
    Transcript Body:
    • 1. Azedine Dhaheri Born in Marseilles, France on 21st September 1980 PO Box 24988 Al Alka 3, The Greens – Dubai - UAE (+971) 052 9154 291 dhazedine@hotmail.co.uk INTRODUCTION: Through more than 17 years in the Food and Beverage and Hospitality industry, I have developed my career entirely rooted in five star level hospitality properties mainly focused in France, United Kingdom and Dubai. To ensure clients satisfaction and return to the highest level and standards, while maximizing revenue and leading by example and inspiring teams of professionals at all times. RELEVANT SKILLS: - Responsible and dynamic. - Adaptable to new environments, concepts and different audiences. - Appreciate, motivate and lead a team. - Knowledge of the business world. - Sense of income and "timing". - Meticulous hard working and reliable. - Ambitious and professional. LANGUAGES: French: Mother tongue English: Fluently Spoken and Written Spanish: Fluently Spoken and Written Arabic: Well Spoken DIPLOMAS, COURSES & COMPETITIONS: 2014 Leader in Luxury by the Waldorf Astoria 2013 WSET ® Wine and Spirit Level 3, with Merit 2002 – 2005 WSET ® Advanced Certificate, London. Court of Master Sommelier Intermediate Certificate, London. 1999 - 2002 Mention Complémentaire "Sommelier- Barman" BAC Professionnel Hôtellerie-Restauration, Option Restaurant et Marketing: "distinction" CAP Cuisine: Candidature Libre. LPR L’Etincelle, Nîmes, 30. 1996 - 1998 BEP-CAP Hôtel-Restaurant, Ecole Hôtelière du Roussillon. L'A.L.E.F.P.A, Vernet-Les-Bains, 66. 1998 - 2005 1st Prize and Finalist at several Professional competitions, Regionals and Nationals in the United Kingdom and France: - "Habano-Sommelier of the Year 2005", Park Lane Hilton, London. - 1st Regional and National finalist "Ruinart Trophy of UK Best Sommelier of the Year" 2004 / 2005 - Sommelier member of "UK Bartender Guild 2005” (“UKBG”), London - Torres Sommelier Quiz National finale 2003 - 2nd National finalist "Coupe Georges Baptiste" 2000, Paris
    • 2. EXPERIENCE: September 2013 – Present Pre-opening of The Waldorf Astoria Dubai Palm Jumeirah, five star luxury hotel, As F&B-Beverage Manager 319 keys, including 68 suites, Luxury Spa, 2 pools, 6 F&B outlets, Executive Lounge, 1 grand ball room with a capacity of 500+ guests located on world iconic Palm Jumeirah Island in Dubai. Fully involved in interview and recruitment process for Food & Beverage team (approximately 100 associates), also involved in other departments recruitment through recruitment trip with Director of Human Resources. July 2012 – August 2013 Wheeler’s of St James’s by Marco Pierre White DIFC, Dubai. Beverage Manager/Head Sommelier for the pre opening. Creation of wine list and beverage list, import of exclusive wines to the market, staff training and creation of manual, implementing cost and stock control systems. Feb 2011 – April 2012 One & Only The Palm Resort 5*, Dubai. F&B Operation by Yannick Alléno. Head Sommelier / Acting Beverage Manager Setting up the Beverage lists and a wine lists for all F&B outlets. Training teams and implementing upselling and incentives. Controlling stock levels and monitoring turn over. Sep 2010 – Jan 2011 On holidays, wine tasting in Southern France. Jan 2009 - Aug 2010 Hibiscus Restaurant 2 * Michelin (Mayfair), London. Restaurant Manager / Head Sommelier In charge of all aspects of day to day running of the restaurant, bar and private dinning operation. Team trainings. Purchasing of goods and equipment. PR and Media, Concierge relationship within London and UK. Mar 2008 - Dec 2008 L'Etranger Restaurant, Gloucester road, London. Restaurant Consultant, Recruitment, Auction Wine buying (Bonham, Sotheby’s, Christies…) Jan 2007 - Feb 2008 China Tang at The Dorchester Hotel 5 *, Park Lane, London. Head Sommelier / Beverage Buyer Apr 2005 - Dec 2006 The Capital Hôtel 5*, Restaurant 2* Michelin (Knightsbridge), London. Assistant Restaurant Manager / Head Sommelier May 2004 - Apr 2005 L’Etranger Restaurant, London. At Beauberry House, (West Dulwich) Assistant Restaurant Manager / Head Sommelier in charge of the opening of a second site Nov 2002 - May 2004 The Capital Hôtel 5 *, 2* Michelin Restaurant (Knightsbridge), London. Assistant Head Sommelier. 950 références International Jun 2002- Oct 2002 Le Gavroche Restaurant, 2 * Michelin (Mayfair), London1er Commis Sommelier-Barman. 2004 - 2009 Organizing events and dinners where showcasing wines from around the world, including at Mr. Bernard Arnault’s property (LVMH) inviting the Prime Minister Tony Blair and other officials, FICOFI, El Bulli Catering, Coutts Bank, Merrill Lynch Bank and other wine tastings, and wine buying for a portfolio of private clients living in London. Sept 1999 - May 2002 Several trainings and holiday employments while studying at LPR l’Etincelle, in Nimes. Positions held were Sommelier, Barman and Chef de rang. - “Georges Blanc” Hotel 4* Restaurant 3 * Michelin, Vonnas, 01. - Les Prés d 'Eugénie“ Michel Guérard" Hôtel 4*Restaurant 3* Michelin, Eugénie les Bains, 40 - Harvest and Wine making, “Domaine de L'Ile de Porquerolles", Hyères, 83. - Le Mas du Langoustier Hôtel 4* Restaurant 1* Michelin, l'île Porquerolles, 83. - The Wine Bar Michel Hermet, Nîmes, 30. - “Le Mazerand " 1* Michelin, Lattes, 34. - “Le Chalut Restaurant ", Banyuls s / mer, 66. - “La Côte Vermeille " 1* Michelin, Port-Vendres, 66. - “Le Comte Guilfred de Conflent" Hôtel 3* Restaurant, Vernet-les-Bains, 66 INTEREST: Music, Food & Wine, Culture, Computing and Traveling. Learning and practicing foreign languages.
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